Our Larchmont location brings a taste of poke to Hancock Park. On a shopping-filled street, Sweetfin provides the perfect opportunity for a lunch break or fresh dinner. This location has storefront outdoor seating on Larchmont Blvd.
Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.
Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Ponzu lime sauce, macadamia nuts, pickled ginger, Napa cabbage, edamame
Spicy Mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion
Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Sustainable Salmon, Truffle Sriracha Mayo, Avocado, and Cucumber over Sushi Rice. Topped with Eel Sauce Drizzle, Crunchy Rice Noodles, and Wasabi Furikake.
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, market radish
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, Napa cabbage
Classic sauce, chile oil, cilantro, sautéed kale, pickled Fresno
Sustainable albacore and sweet potato are topped with a homemade sriracha ponzu sauce, avocado, edamame, chopped kale, and pepita.
Sustainable salmon and tofu topped with a homemade miso sesame shoyu sauce, with avocado, chopped kale, bean sprouts, sundried tomatoes, and macadamia nuts and served over a kelp noodle slaw
Sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sautéed kale, pickled Fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Build your own tofu bowl
Build your own bowl
diced chicken, bamboo rice, carrots and avocado with miso sesame sauce
Ponzu lime, edamame, carrot, avocado
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spiicy mayo wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a gluten-free tortilla. served with a side of crunchy garlic chili oil.
Shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha, and taro chips
Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas
Kelp noodles, carrots, cucumbers, sesame seeds, Napa cabbage, salt, with sesame mayo sauce
100% gluten-free "krab salad"
zesty yuzu meets creamy white chocolate. this is a twist on a classic favorite
Made-in-house taro chips that are lightly dusted with wasabi furikake
White chocolate, matcha, coconut and sesame seeds