Introducing the Sad Papi Tostada: The Newest Sweetfin Collaboration

Chef Brandon Skier, aka Sad Papi, captivated TikTok with his chef-driven food content and is now bringing his innovative, fine-dining techniques and flavors to Sweetfin. The Sad Papi Tostada boasts a homemade Aguachile sauce, Cilantro Crema, fresh, pole-caught sustainable Albacore, and gluten-free tostadas. This is a collaboration that you won’t want to miss…trust us!

About Brandon Skier AKA Sad Papi

About Brandon/Sad Papi: Working primarily in the fine dining space of Los Angeles, Brandon spent 10 years of training under award winning and Michelin starred Chefs. During the pandemic he made the switch to sharing online content with his followers.

Dish Details

Name of Dish: Sad Papi Tostada

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The Tostada Ingredients: 

• Wild, sustainable, pole-caught Albacore
• Aguachile Sauce
• Cucumbers
• Avocado
• Arugula & Radicchio
• 2 Tostadas
• Side of homemade Cilantro Crema

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